Vegan Thai Pineapple Curry Recipe - Happy Herbivore Recipe
This curry has just the right sweet-to-heat ratio and is bursting with Thai flavors. For a complete meal, add cubed tofu and serve over cooked brown rice.
Keywords
- Vegan
- Vegetarian
- Recipes
- Low Fat
- Fat-Free
- Quick
- Dinner
Ingredients
- 4 whole green onions, sliced
- 1 tbsp fresh ginger root, minced
- 2 whole garlic cloves, minced
- ¼ cup vegetable broth
- 1 whole red bell pepper, seeded and sliced
- 1 small red finger pepper, seeded & sliced
- a dash of red pepper flakes
- 8 ounces diced pineapple (in juice, not syrup)
- 1¼ tsp mild curry powder
- ½ cup lite coconut milk
- 2 tbsp fresh basil, minced
- ½ tsp low sodium soy sauce
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