Thai squash & pineapple curry recipe | Good Food

Name: Thai squash & pineapple curry recipe | Good Food
Ingredients: 1 tbsp vegetable or sunflower oil; 1 onion chopped; 4 tsp Thai red curry paste; medium butternut squash (about 500g/1lb 2oz) peeled, deseeded and cut into chunks; ½ x 400ml / 14 fl oz can reduced-fat coconut milk; 200ml vegetable stock; 140g frozen green beans; 237g can pineapple chunks in natural juice, drained; coriander leaves, chopped, and leaves to garnish

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Try this curry with a touch of Thai flavours, ready in 30 minutes, from BBC Good Food

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Ingredients

1 tbsp vegetable or sunflower oil
1 onion chopped
4 tsp Thai red curry paste
medium butternut squash (about 500g/1lb 2oz) peeled, deseeded and cut into chunks
½ x 400ml / 14 fl oz can reduced-fat coconut milk
200ml vegetable stock
140g frozen green beans
237g can pineapple chunks in natural juice, drained
coriander leaves, chopped, and leaves to garnish