Pasta Caponata with Cranberries » US Cranberries
Explore a delicious and easy Pasta Caponata with cranberries for a vibrant, healthful lunch side dish. Perfectly balanced sweetness and tanginess!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Ingredients
- 1/4 cup dried cranberries
- 1/4 cup pine nuts
- 2/3 lb. eggplants
- 2/3 cup celery
- 1 lb. cherry tomatoes
- 1 medium-sized onion
- 1 clove of garlic
- 2 sprigs of rosemary
- 2/3 lb. tortiglioni pasta
- Salt
- 8 tablespoons olive oil
- Pepper
- - 1 teaspoon sugar
- 2 tablespoons aceto balsamic vinegar
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