Cranberry Broccoli Pasta » US Cranberries
Roast almond flakes until golden, sauté garlic and pepper, then mix with orecchiette, broccoli, cranberries, and lemon peel for a flavorful pasta dish. Garnish with basil, almonds, and pecorino.
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Ingredients
- 1/4 cup almond flakes
- 2 small garlic cloves
- 1 red hot pepper
- 1 1/2 lb. broccoli
- 2/3 lb. orecchiette pasta
- Pinch of salt
- 6 T olive oil
- 1/3 cup cranberries
- 1 tsp. finely grated organic lemon peel
- 4 sprigs of basil
- 3/4 cup grated pecorino cheese
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