Green Eggs and Ham Recipe
Try our green eggs and ham recipe.
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Cooking tools:
- Blender
- Oven
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Spatula
- Toaster
Ingredients
- 4 tablespoons extra-virgin olive oil
- 4-5 shallots, peeled and halved, or 1 large onion, halved and thinly sliced
- ½ cup dry white wine
- 2 poblano peppers, roasted over an open flame, peeled, seeded and chopped
- 3 garlic cloves, thinly sliced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 teaspoons green za’atar
- 1 Tablespoon dried oregano
- 1 fresh minced hot chile, I prefer serrano chiles for this
- 2 pounds of tomatillos, cleaned, peeled, and trimmed…then halved
- 1 cup chopped Italian parsley
- 1 and ½ cups chopped cilantro
- Salt
- pepper
- 6 ounces of the best quality feta you can find
- 6 large slices of baked ham, preferably homemade but if not get some good quality natural cured/smoked ham
- 2T butter
- 6 large eggs
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