Green Eggs and Ham Recipe

Green Eggs and Ham Recipe

andrewzimmern.com

Try our green eggs and ham recipe.

View full recipe on andrewzimmern.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at andrewzimmern.com.

Share this recipe:

Cooking tools:

  • Blender
  • Oven
  • Skillet
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Plate
  • Spatula
  • Toaster

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 4-5 shallots, peeled and halved, or 1 large onion, halved and thinly sliced
  • ½ cup dry white wine
  • 2 poblano peppers, roasted over an open flame, peeled, seeded and chopped
  • 3 garlic cloves, thinly sliced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 teaspoons green za’atar
  • 1 Tablespoon dried oregano
  • 1 fresh minced hot chile, I prefer serrano chiles for this
  • 2 pounds of tomatillos, cleaned, peeled, and trimmed…then halved
  • 1 cup chopped Italian parsley
  • 1 and ½ cups chopped cilantro
  • Salt
  • pepper
  • 6 ounces of the best quality feta you can find
  • 6 large slices of baked ham, preferably homemade but if not get some good quality natural cured/smoked ham
  • 2T butter
  • 6 large eggs

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This