Green Eggs & Ham
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Cooking tools:
- Skillet
- Stove
- Whisk
- Mixing bowl
- Spatula
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Plate
Ingredients
- 8 eggs
- 2 tsp olive oil
- 1/3 cup parmesan cheese, grated
- 120g baby spinach
- 4 croissants, toasted
- 80g leg ham, thinly sliced
- Salt
- pepper
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