Mashed Peas, Garden Herbs and Haloumi Fritters | Who Does the Dishes
Mashed peas, garden herbs, and haloumi fritters—crispy on the outside, creamy inside, perfect for any meal or snack. Serve with buttered bread and a fresh salad.
Ingredients
- 250g frozen peas
- ⅓ cup mint leaves, roughly chopped
- ⅓ cup basil leaves, roughly chopped
- ½ cup milk of your choice
- 1¼ cups self-raising flour
- 2 green onions, thinly sliced
- 250g haloumi, cut into small cubes
- 2 tbsp parmesan, grated
- 3 eggs
- salt and pepper, season to taste
- olive oil for frying
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