Pea Corn & Halloumi Fritters
High-protein, vegetarian-friendly corn, pea and halloumi fritters served with a simple tomato aioli - serve for breakfast, brunch or lunch.
Ingredients
- 1 cup frozen baby peas (130 g / 4.5 oz.)
- 1 cup frozen sweet corn (130 g / 4.5 oz.)
- 250 g halloumi cheese (8-9 oz.)
- 2 medium or large eggs
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1 tsp baking powder
- 4 tablespoons mayonnaise
- 2 tablespoons plain yoghurt
- 1 garlic clove (minced or grated)
- 1 teaspoons tomato paste
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