Pea Corn & Halloumi Fritters

Pea Corn & Halloumi Fritters

www.cookedandloved.com

High-protein, vegetarian-friendly corn, pea and halloumi fritters served with a simple tomato aioli - serve for breakfast, brunch or lunch.

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Ingredients

  • 1 cup frozen baby peas (130 g / 4.5 oz.)
  • 1 cup frozen sweet corn (130 g / 4.5 oz.)
  • 250 g halloumi cheese (8-9 oz.)
  • 2 medium or large eggs
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup all-purpose flour (or gluten-free flour)
  • 1 tsp baking powder
  • 4 tablespoons mayonnaise
  • 2 tablespoons plain yoghurt
  • 1 garlic clove (minced or grated)
  • 1 teaspoons tomato paste

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