Saltfish Cake
Whenever I do make these little cakes, I always get rave reviews on how plump and well-seasoned they are; not too much potato and not dry or stiff. They are spicy, but everyone seems to love that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maywahfoods.com.
Ingredients
- 1 ½lb boneless salted fish
- 2 cups mashed potatoes (about 2-3 medium)
- 2 tbsp butter
- 3 wiri wiri peppers, seeds removed, minced (or other hot pepper)
- 3 scallion stems, sliced
- 5 garlic cloves, minced
- 3 sprigs fresh thyme leaves
- ¼ tsp paprika
- Salt to taste
- 1 egg
- 1 cup flour + ¼tsp black pepper + ¼tsp salt for coating
- Oil for frying
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