Savory Fish Cakes | Fish Cake Recipe That Kids Will Love
These fish cakes are tasty, easy to make and a great way to use up leftovers from your favorite fish recipes. Great for kids recipes too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 1 pound fish (cooked, flaked (see below recipe for types of fish to use))
- 2 cups mashed potatoes
- 1 onion (small, chopped)
- 2 tablespoons butter (melted)
- 1 egg (beaten)
- 2 tablespoons parsley (chopped fresh)
- Dash salt
- Dash pepper
- 1/4 cup bread crumbs (fine)
- Oil for frying
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