Cumin-cured salmon recipe
Home-curing is such a rewarding way of preparing meat or fish. Have a go at this cumin-cured salmon recipe – perfect for laid-back entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Dish
- Plastic wrap
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 tsp cumin seeds
- 1 tbsp caster sugar
- 1 tbsp flaked sea salt
- 2 tbsp vodka (or you can use gin)
- Large handful chopped fresh dill
- Grated zest and juice ½ lemon
- 400g top-quality skin-on salmon fillet about 2-3cm thick
- Fresh basil leaves to serve
- 90g pack samphire (from large supermarkets or fishmongers in season)
- 2 ripe avocados, sliced
- 200g radishes, sliced
- 90g bag watercress
- 1 lemon
- Olive oil for drizzling
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