Citrus seared salmon
This salmon recipe doubles down on citrus flavor — with orange zest in the seasoning and orange juice in the sauce drizzled on after baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayoclinic.org.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Stove
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 4 (4-ounce) salmon fillets, trimmed
- 1 teaspoon cumin
- 1 teaspoon orange zest
- 1/4 teaspoon kosher salt
- 1/4 cup orange juice
- 1/4 cup apple juice
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon water
- 1 teaspoon cornstarch
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