Best Bison Burger Recipe Chipotle Mayo Caramelized Onions

Ingredients

• 1.5 lbs (680g) Ground Bison (preferably 85/15 lean-to-fat ratio)
• 1/4 cup (30g) Breadcrumbs (Panko or regular)
• 1 Large Egg, lightly beaten
• 2 Tablespoons (30ml) Worcestershire Sauce
• 1 Tablespoon (15ml) Dijon Mustard
• 1 teaspoon (5ml) Smoked Paprika
• 1/2 teaspoon (2.5ml) Garlic Powder
• 1/2 teaspoon (2.5ml) Onion Powder
• Salt and Freshly Ground Black Pepper to taste
• 1 Tablespoon (15ml) Olive Oil (for cooking)
• 2 Large Yellow Onions, thinly sliced
• 2 Tablespoons (30g) Unsalted Butter
• 1 Tablespoon (15ml) Balsamic Vinegar
• 1 teaspoon (5ml) Brown Sugar
• Salt and Pepper to taste
• 1/2 cup (120ml) Mayonnaise (full-fat or low-fat)
• 1-2 teaspoons (5-10ml) Chipotle Peppers in Adobo Sauce, minced (adjust to taste)
• 1 Tablespoon (15ml) Lime Juice
• 1/4 teaspoon (1.25ml) Garlic Powder
• 4 Burger Buns (Brioche or your favorite)
• Optional toppings: Lettuce, Tomato, Avocado slices, Cheese (Cheddar, Pepper Jack, or Blue Cheese are good options)