French-Toast Bread Pudding With Rum-Spiked Maple-Toffee Sauce Recipe - Vermont Maple Syrup

Ingredients

• Unsalted butter (for baking dish)
• 5 cups bread cubes (from about 3/4 loaf day-old country white bread, cut into 1-1/2-inch pieces)
• 6 tablespoons unsalted butter, melted, divided
• 3 large eggs plus 2 yolks
• 1-1/2 cups light cream
• 1/2 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher or sea salt
• 1/4 cup golden raisins