French-Toast Bread Pudding With Rum-Spiked Maple-Toffee Sauce Recipe - Vermont Maple Syrup

Name: French-Toast Bread Pudding With Rum-Spiked Maple-Toffee Sauce Recipe - Vermont Maple Syrup
Ingredients: Unsalted butter (for baking dish); 5 cups bread cubes (from about 3/4 loaf day-old country white bread, cut into 1-1/2-inch pieces); 6 tablespoons unsalted butter, melted, divided; 3 large eggs plus 2 yolks; 1-1/2 cups light cream; 1/2 cup maple syrup; 1 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 1 teaspoon vanilla extract; 1/2 teaspoon kosher or sea salt; 1/4 cup golden raisins

vermontmaplesyrup.com

Maple adds a wonderful dimension to this already-delicious French-Toast Bread Pudding, made even richer by the addictive toffee sauce. Total Time: 25Yield: 6 servings Ingredients Unsalted butter...

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Ingredients

Unsalted butter (for baking dish)
5 cups bread cubes (from about 3/4 loaf day-old country white bread, cut into 1-1/2-inch pieces)
6 tablespoons unsalted butter, melted, divided
3 large eggs plus 2 yolks
1-1/2 cups light cream
1/2 cup maple syrup
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1 teaspoon vanilla extract
1/2 teaspoon kosher or sea salt
1/4 cup golden raisins