Ingredients
- 10 g gengibre fresco
- 70 g açúcar
- 90 g manteiga s/ sal
- 2 tangerinas
- 6 c. chá de mel
- 2 ovos
- 90 g farinha tipo 55
- 1 c. chá de fermento em pó p/ bolos
- 500 g água
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