Vegan mushroom lasagna | Mutti Recipe
Vegan mushroom lasagna: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 250 g fresh egg-free durum wheat lasagna sheets
- 800 g Mutti Polpa Finely Chopped Tomatoes
- 800 g mixed fresh mushrooms (e.g., king oyster, champignon, shiitake, etc.)
- 3 spoons extra vergine olive oil
- t.t. salt
- 2 cloves garlic
- 1 l unsweetened soy milk
- 60 g all-purpose flour
- 60 g extra vergine olive oil
- t.t. nutmeg, salt, pepper
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