Air fryer chocolate cannoli
This air fryer cannoli filled with rich Nutella cream make a beautiful dessert option for entertaining. Serve with fresh raspberries.
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Cooking tools:
- Air fryer
- Food processor
- Hand mixer
- Pasta machine
- Cookie cutter
- Cannoli mold
- Piping bag
- Rolling pin
- Pastry brush
- Tongs
- Mixing bowl
- Plastic wrap
- Refrigerator
- Parchment paper
- Plate
Ingredients
- 1 cup (150g) plain flour
- 1 tablespoon cocoa powder
- 1 tablespoon caster sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon marsala
- 2 teaspoons olive oil
- 2 teaspoons cold water
- 1 egg white, beaten lightly
- olive oil cooking spray
- to serve: icing sugar and fresh raspberries
- HAZELNUT CREAM
- 1 cup (250ml) thickened cream
- 2 tablespoons icing sugar
- 125g mascarpone
- ¼ cup (85g) Nutella
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