Chocolate Cannoli Recipe: How to Make It
We made two Italian treats into one with beautiful pizzelle cookies wrapped around a rich, chocolaty cannoli filling. The chopped pistachios are a pretty added touch. —Taste of Home Test Kitchen
Keywords
- chocolate cannoli filling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 large egg, room temperature
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon grated lemon zest
- 1/8 teaspoon almond extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- FILLING:
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1 cup whole milk
- 1-1/8 teaspoons vanilla extract
- 1 drop cinnamon oil, optional
- 1-3/4 cups ricotta cheese
- 1 milk chocolate candy bar with almonds (4-1/4 ounces), chopped
- 1/2 cup chopped pistachios
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