Beef Shawarma Dinner - Canadian Beef

Name: Beef Shawarma Dinner - Canadian Beef
Total time: 40 min
Ingredients: 1 cup (250 mL) basmati rice; 1 tsp (5 mL) garlic powder; ½ tsp (2 mL) ground turmeric; 1 tbsp (15 mL) butter; Lemon juice; 3 large yellow flesh potatoes (about 1 lb/500 g); 2 tbsp (30 mL) olive oil; ½ tsp (2 mL) salt; ½ cup (125 mL) plain yogurt; 2 tbsp (15 mL) tahini; ¼ tsp (1 mL) EACH salt, granulated sugar and ground cumin; ¼ tsp (1 mL) garlic paste or grated garlic; 1 lb (500 g) Beef Top Sirloin Grilling Steak, about ¾ inch (2 cm) thick; 1 tbsp (15 mL) shawarma spice seasoning (see Tip*); 1 tsp (5 mL) salt; ½ tsp (2 mL) ground sumac; 2 tbsp (30 mL) EACH white vinegar and olive oil; 1 tsp (5 mL) garlic paste or grated garlic

canadabeef.ca

With familiar flavours of the classic crispy potatoes, seasoned rice, classic white sauce and a quick stir-fry of spiced beef, you can create your own take-put

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