Berbere Beef Kebabs

Ingredients

• 1 lb Strip Steak cut into 1 inch square pieces
• 1 cup berbere spice
• 1 lb butter, melted
• 2 cloves garlic, smashed
• 1 thumb-sized piece of ginger, peeled
• Kosher salt - to taste
• Grapeseed oil - for searing the kebabs
• 1 cup cucumbers, Persian, small diced
• 1/2 cup peppers, poblano, small diced
• 1 cup tomatillos, small diced
• 1 cup pickled red onion, small diced
• 2 tsp dill, washed, dried, chopped
• 2 tsp cilantro, washed, dried, chopped
• 2 tsp mint, washed, dried, chopped
• 2 tsp salt, kosher
• 3 tablespoons oil, extra virgin grand
• 2 1/2 ounces lime juice, freshly squeezed
• 8 ounces. granulated sugar
• 29 ounces rice wine vinegar
• 10 ounces Kosher salt
• 21 ounces water
• 1 ounce garlic
• 1/2 ounce mustard seeds
• 1/4 ounce Aleppo pepper
• 7 ounces high fat Greek yogurt
• 1/2 each lemon juice
• 3 each garlic cloves, grated on a microplane
• Kosher salt to taste