Sticky Bbq Chicken recipe by Naeema Mia

Name: Sticky Bbq Chicken recipe by Naeema Mia
Total time: 60 min
Ingredients: 1 chicken cut into quarters or 8; 1 teaspoon salt; 2 cloves garlic; ½ teaspoon sugar; ½ teaspoon paprika; ½ teaspoon blackpepper; ¼ teaspoon cayenne pepper; 1cup barbecue sauce (any brand); 2 tablespoon honey; 2 tablespoons tomato sauce; 2 tablespoons hot sauce (any brand); 4 tablespoons butter; 1 clove garlic chopped; 1.Wash, dry, and season the chicken with the salt, garlic, pepper, cayenne, sugar, and paprika.; 2. Preheat the oven to 180 deg. Spray baking paper /wax wrap with cooking spray.; 3. Cook for 35-40 minutes, turning the chicken once.; 4. While they are baking, prepare the sauce by slowly simmering the sauce ingredients over the lowest heat.; 5. When the chicken is done baking, carefully dip them in the sauce, and place them back in the oven for another 5 minutes, or until the sauce is bubbling.; Alternatively you can braai (bbq) the chicken pieces basting with the sauce frequently.

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Sticky Bbq Chicken recipe by Naeema Mia posted on 21 Jan 2017 . Recipe has a rating of 4.9 by 8 members and the recipe belongs in the Chicken recipes category

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Ingredients

1 chicken cut into quarters or 8
1 teaspoon salt
2 cloves garlic
½ teaspoon sugar
½ teaspoon paprika
½ teaspoon blackpepper
¼ teaspoon cayenne pepper
1cup barbecue sauce (any brand)
2 tablespoon honey
2 tablespoons tomato sauce
2 tablespoons hot sauce (any brand)
4 tablespoons butter
1 clove garlic chopped
1.Wash, dry, and season the chicken with the salt, garlic, pepper, cayenne, sugar, and paprika.
2. Preheat the oven to 180 deg. Spray baking paper /wax wrap with cooking spray.
3. Cook for 35-40 minutes, turning the chicken once.
4. While they are baking, prepare the sauce by slowly simmering the sauce ingredients over the lowest heat.
5. When the chicken is done baking, carefully dip them in the sauce, and place them back in the oven for another 5 minutes, or until the sauce is bubbling.
Alternatively you can braai (bbq) the chicken pieces basting with the sauce frequently.