Pele's Punch | Cruise Scoop
INGREDIENTS For the Ginger syrup: 1 ½ cups water 1 cup sugar 1 cup thinly sliced, unpeeled fresh ginger (about ¼ pound or two 5-inch-long pieces) For the Punch: 3 cups unsweetened pineapple juice,...
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Ingredients
- 1 cup thinly sliced, unpeeled fresh ginger (about ¼ pound or two 5-inch-long pieces)
- 3 cups unsweetened pineapple juice, chilled
- ¼ cup fresh lemon juice (3 to 5 lemons)
- ¼ cup fresh lime juice (4 to 6 limes)
- 3 cups sparkling water, chilled
- 4 cups ice cubes
- Garnish: lemon and lime slices
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