Healthy Banana Pancakes Recipe
These dairy-free, gluten-free banana pancakes are super quick to whip up, using just 3 ingredients. Peanut butter makes them sturdy so they’re easy to flip.
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Cooking tools:
- Blender
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 ripe banana mashed
- 2 eggs beaten
- 1 tbsp peanut butter
- spray olive oil
- maple syrup (optional)
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