Cherry Pull-Apart Bread Recipe: How to Make It

Ingredients

• 1/4 cup all-purpose flour
• 2 tablespoons sugar
• 1/4 cup cold butter, cubed
• 1/4 cup slivered almonds, toasted and finely chopped
• 2 tablespoons maraschino cherries, drained and finely chopped
• 1/2 teaspoon almond extract
• 1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)
• ICING:
• 1/2 cup confectioners' sugar
• 1 teaspoon butter, softened
• 1/4 teaspoon almond extract
• 2 to 3 teaspoons water
• 2 tablespoons slivered almonds, toasted and chopped
• 1 tablespoon maraschino cherries, drained and chopped