Turkey Frittata (Turkey Cooked Leftovers) – Ingredients, Steps & Safety Tips
A tasty frittata recipe using cooked turkey leftovers and vegetables.
Keywords
- food safety
- expiration dates
- food storage
- food waste
- food spoilage
- shelf life
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canieatexpired.com.
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup cooked vegetables (such as peas, carrots, and corn)
- 6 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
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