Smokey Mackerel and Pineapple Tacos – Seema Pankhania

Ingredients

• 2-4 Tinned mackerel in olive oil
• Cumin seeds
• oregano
• 1 clove Garlic, thinly sliced
• 100g Sour cream
• 1 Lime, zested and juiced
• 1 red onion, finely chopped
• Hot sauce
• Tortillas
• 200g pineapple, cored and finely chopped
• ½ scotch bonnet (or any chilli), finely chopped
• 2 tomatoes, cored and finely chopped
• small handful coriander, finely chopped
• 1 garlic clove, grated
• 1 lime, juice and zest
• 2 tbsp olive oil
• Salt and pepper to taste