Hederman's smoked mackerel tacos with pea guacamole and sea buckthorn

Name: Hederman's smoked mackerel tacos with pea guacamole and sea buckthorn
Ingredients: 90g plain flour; 90g masa harina (this is the cornmeal specifically for tortillas. These could be made with all plain flour too if this is too hard to find); 160g boiling water; pinch of salt; 2 – 3 fillets of Hederman’s Smoked Mackerel, skin removed and cut into finger sized pieces; 1 egg; 3 tablespoons plain flourish; 40g fine semolina; Vegetable oil; 100g white cabbage sliced finely; 1 small red onion sliced finely; 1 lime; 100g frozen peas; ¼ tsp of bicarbonate of soda; 1 garlic clove crushed to a paste; ½ teaspoon of ground cumin; 4 handfuls of sea buckthorn berries; 1 small onion chopped; 1 clove garlic chopped; Sugar to taste; 1 tablespoon smoked chilli flakes; Salt; pepper; Sour cream to serve

www.frankhederman.com

We are obsessed with tacos in our house and make them really frequently. They are the perfect little snack. Highly customisable, fresh and delicious. I have used peas as an alternative to avocado in...

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Ingredients

90g plain flour
90g masa harina (this is the cornmeal specifically for tortillas. These could be made with all plain flour too if this is too hard to find)
160g boiling water
pinch of salt
2 – 3 fillets of Hederman’s Smoked Mackerel, skin removed and cut into finger sized pieces
1 egg
3 tablespoons plain flourish
40g fine semolina
Vegetable oil
100g white cabbage sliced finely
1 small red onion sliced finely
1 lime
100g frozen peas
¼ tsp of bicarbonate of soda
1 garlic clove crushed to a paste
½ teaspoon of ground cumin
4 handfuls of sea buckthorn berries
1 small onion chopped
1 clove garlic chopped
Sugar to taste
1 tablespoon smoked chilli flakes
Salt
pepper
Sour cream to serve

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Hederman's smoked mackerel tacos with pea guacamole and sea buckthorn

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