Zesty Lemon Butter Cod Recipe: A Tangy Seafood Delight - Beard and Bonnet
This easy lemon butter sautéed cod recipe delivers mouthwatering flavors in minutes. Let the zesty aroma and flaky texture transform your weeknight dinner routine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 4 cod fillets (6 oz/170 g each)
- 2 tbsps olive oil
- 4 tbsps (½ cup/120 ml) unsalted butter
- 2 cloves garlic, minced
- 2 tbsps chopped fresh parsley
- Juice of 1 lemon
- Zest of 1 lemon
- Salt, to taste
- Freshly ground black pepper, to taste
- Extra lemon slices for serving
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