Scotch bonnet & mango hot sauce recipe | Good Food
Make this hot sauce to gift at Christmas as part of a food hamper. It's ideal for a chilli lover – the heat will mellow with time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 banana shallots trimmed and halved
- 5-7 Scotch bonnet chillies (to taste), deseeded and stalks removed
- 2 large mangoes (around 650g), peeled and chopped
- 5 garlic cloves peeled
- 125ml apple cider vinegar
- 4 tbsp tomato purée
- 75g light brown soft sugar
- 1 lime zested and juiced
- 25g ginger peeled and grated
- 1 tsp ground allspice
- 2 tsp ground cumin
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