Boulettes de saumon, tagliatelle et sauce citron-aneth - Cookidoo® – the official Thermomix® recipe
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Ingredients
- 30 g d'échalote
- 2 citron jaune non traité
- 2 brins d'aneth frais
- 500 g de saumon frais
- du sel
- du poivre moulu
- 600 g d'eau
- 200 g de crème liquide 30-40% m.g.
- 350 g de pâtes fraîches aux œufs, type tagliatelle
- 3 brins d'aneth frais
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