Ingredients
- 80 g d'échalotes
- 6 brins d'aneth frais
- 350 g de saumon frais
- 4 œufs
- 300 g de fromage blanc, 20% m.g.
- 30 g de concentré de tomate
- 50 g de moutarde
- ½ c. à café de sel
- 3 pincées de poivre moulu
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