Passionfruit Popsicle
A no-churn ice cream is the perfect summer dessert because of just how easy it is to pull together.
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Cooking tools:
- Popsicle mold
- Piping bag
- Blender
- Pitcher
- Airtight container
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Saucepan
- Stove
- Refrigerator
- Freezer
Ingredients
- 175 g Passionfruit Puree
- 70 g Sugar Syrup
- 2 g Xantham Gum
- 390 g Sweetened Condensed Milk
- 600 g Double/Heavy Cream
- 1 Vanilla Pod
- 390 g Passionfruit Puree
- 40 g Caster/White Sugar
- 4 1/2 g Pectin NH
- 2 g Citric Acid
- Popsicle Mold
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