Passionfruit tart with orange mascarpone cream
Indulge in this incredibly delicious sweet tart recipe complete with crumbly golden pastry, a creamy passionfruit filling and topped with zesty orange mascarpone cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup (80 grams) icing sugar
- 1 cup (150 grams) plain flour
- 75 grams cold unsalted butter, chopped coarsely
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 tablespoon iced water
- 2/3 cup (160 millilitres) passionfruit pulp (about 10 passionfruit)
- 300 millilitres cream
- 1/2 cup (110 grams) caster sugar
- 4 eggs
- Orange mascarpone
- 250 grams mascarpone
- 1/4 cup (60 millilitres) double cream
- 2 tablespoons icing sugar
- 2 tablespoons finely grated orange rind
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