eggplant mnazaleh

Ingredients

• Course Second Dish
• Cuisine Lebanese
• 3 Onions
• 3 potatoes
• 2 eggplant
• 4 Tomatoes
• 100 g olive oil
• 100 g chickpeas
• 1 spoon Tomato paste
• 1 spoon salt
• 1 sprinkle Sweet pepper
• 1 Lt Water for cooking
• Peel, rinse, and chop vegetables.
• Sautee onions until they become red.
• Add potatoes, eggplants, tomatoes, chickpeas, tomato paste, and water.