Kaiser Brötchen | Sonneveld
Handcrafted Kaiser Brötchen with crispy crust and soft interior, made with high-protein flour and malted wheat. Perfectly baked for a delightful bread experience.
Ingredients
- 10.000 g Flour (High-protein) (100%)
- 5.600 g Water approx. (56%)
- 300-400 g Proson Krokant Malt (crusty malt) (3-4%)
- 400 g Fresh yeast (4%)
- 150 g Salt (1.5%)
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