Saxony Sunflower Brotchen | I've Been Cooking
Saxony Sunflower Brötchen is a delightful German-style bread roll that combines the nuttiness of sunflower seeds with the heartiness of whole wheat and all-purp
Ingredients
- All-purpose flour - 500g
- Whole wheat flour - 100g
- Sunflower seeds - 100g
- Dry yeast - 1 packet (7g)
- Sugar - 1 tablespoon
- Salt - 2 teaspoons
- Water , lukewarm - 350ml
- Olive oil - 2 tablespoons
- Egg , for egg wash - 1 large
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