Pear compote with roasted almonds | Castello®
An aromatic burst of herbs and honeyed pear – our recipe for Pear compote with roasted almonds compels with its nuanced palate. Browned butter seared with a crowd of almonds, rosemary and honey...
Ingredients
- 2 firm pear
- 3 tbsp honey
- 1 tbsp butter
- 1 tsp fresh rosemary, chopped
- 40 g almonds, blanched and peeled
- 1 tbsp olive oil
- flake salt
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