Cherry compote with almonds | Castello®️
The perfect addition at any cheeseboard or breakfast table – our recipe for Cherry compote with almonds presents an exciting marriage of sweet flavours and powerful zests. Joined by a dash of...
Ingredients
- 3½ tbsp sugar
- 1½ tbsp dark balsamic vinegar
- 150 g stewed cherries – drained
- pinch of flake salt
- 25 g roasted blanched almonds
- 200 g Castello® Creamy Havarti
- 100 g wholemeal crispbread
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