Smoked Sausage Corn Chowder – Vesta Precision

Ingredients

• One, 14oz (396g) smoked sausage, diced
• One, 10¾oz can (305g) cream of corn soup
• One, 10¾oz can (305g) cream of celery soup
• 3 medium potatoes, diced into cubes
• One, 12oz can (354g) evaporated milk
• Two, 15oz cans (425g) whole kernel corn, drained
• 1 cup (240ml) chicken broth
• 1 orange bell pepper, diced
• 1 tablespoon dried marjoram
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary
• Salt and pepper to taste