Smoked Sausage Corn Chowder
Smoked Sausage Corn Chowder SERVES: 4 PREP TIME: 25 Minutes COOK TIME: 4 Hours INGREDIENTS: One, 14oz (396g) smoked sausage, diced One, 10¾oz can (305g) cream of corn soup One, 10¾oz can (305g)...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
Ingredients
- One, 14oz (396g) smoked sausage, diced
- One, 10¾oz can (305g) cream of corn soup
- One, 10¾oz can (305g) cream of celery soup
- 3 medium potatoes, diced into cubes
- One, 12oz can (354g) evaporated milk
- Two, 15oz cans (425g) whole kernel corn, drained
- 1 cup (240ml) chicken broth
- 1 orange bell pepper, diced
- 1 tablespoon dried marjoram
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- Salt
- pepper
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