Moroccan Chickpea Stew | Flora Nutrition
Time to cosy up for winter with a big bowl of this Moroccan Chickpea Stew. This recipe features bold spices like cinnamon and cardamon for loads of flavour
Ingredients
- 120 ml Vegetable Broth
- 2 Yellow Onion (medium, diced)
- 330 grams Chickpeas (cooked, rinsed)
- 9 grams Sea Salt
- 3 grams Turmeric
- 1 gram Cinnamon
- 1 gram Cardamom
- 450 milligrams Cayenne Pepper
- 3 Tomato (large, diced)
- 30 grams Parsley
- 49 grams Pitted Dates (chopped)
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