Moroccan Stew

Ingredients

• 1 Cup vegetable broth (or any broth of your choice)
• 1/3 Cup olive oil
• 1 onion, chopped
• 1 clove garlic, crushed
• 1 sweet potato, diced
• 29 oz can chickpeas
• 1 red pepper, chopped
• 28 oz can diced tomatoes
• 1/2 tsp dried thyme
• 1/4 tsp ground ginger