Eggs in Purgatory - Food Services

Ingredients

• 2 tbsp olive oil
• 3 cloves garlic, thinly sliced
• ½ tsp red pepper flakes (optional, for extra heat)
• 1 small yellow onion, finely diced
• 1 can (28 oz) crushed tomatoes
• 2–3 tbsp Kikkoman® Sriracha Hot Chili Sauce (adjust to heat preference)
• 1 tsp smoked paprika
• Salt and black pepper, to taste
• ½ cup vegetable broth (as needed to loosen sauce)
• 4–6 large eggs
• Olive oil, for drizzling
• Fresh grape or cherry tomatoes, halved
• 2 cloves garlic, thinly sliced and fried until golden
• Fresh basil leaves
• Crusty bread, polenta, or grits, for serving