Whole Wheat Apple Scones with Caramel Glaze

Ingredients

• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 2 tablespoons brown sugar
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons cold butter
• 1/4 cup plus 2 tablespoons half-and-half cream
• 1 large egg yolk, room temperature
• 1-1/2 teaspoons vanilla extract
• 2/3 cup shredded peeled apple
• 1 tablespoon caramel ice cream topping