Good-Cooking - Chimichangas

Ingredients

• 2/3 cup picante sauce
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano leaves, crushed
• 1 1/2 cups chopped cooked chicken
• 1 cup shredded Cheddar cheese (4 ounces)
• 2 green onions, chopped
• 6 (8-inch) flour tortillas
• 2 tablespoons butter or margarine, melted