Vichyssoise Recipe

Name: Vichyssoise Recipe
Ingredients: 4 Tbsp butter; 4-5 cups sliced leeks, cleaned (see How to Clean Leeks), white and pale green parts only (from about 4 large leeks); 1 medium onion, chopped or sliced; 2 lbs Yukon gold potatoes, peeled and chopped; 6 cups water (vegetarian option), or chicken stock; 2 teaspoons Kosher salt (more to taste); 1/2 cup sour cream; 1/2 cup heavy whipping cream; Chopped fresh chives for garnish

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A lighter version of traditional French vichyssoise — chilled potato leek soup — with leeks and Yukon Gold potatoes.

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Ingredients

4 Tbsp butter
4-5 cups sliced leeks, cleaned (see How to Clean Leeks), white and pale green parts only (from about 4 large leeks)
1 medium onion, chopped or sliced
2 lbs Yukon gold potatoes, peeled and chopped
6 cups water (vegetarian option), or chicken stock
2 teaspoons Kosher salt (more to taste)
1/2 cup sour cream
1/2 cup heavy whipping cream
Chopped fresh chives for garnish