Leek & Potato Soup | Jill's Table
This is one of the most satisfying soups, made from two of the most humble ingredients! It is delicious served cold in the summer - and then it is called Vichysoisse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillstable.ca.
Ingredients
- 3 large leeks
- 3 tbsp butter
- 3 large Yukon gold potatoes, peeled and diced
- 4 cups chicken stock or water
- 1 cup milk (3%) or cream (35%)
- salt and pepper, to taste
- garnish of choice
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