Spicy Sweet Potato Chips and Cilantro Dip - Food Gardening Network

Ingredients

• Potato Chips 2 to 3 large sweet potatoes (1 3/4 pounds), peeled and cut into 1/8-inch slices
• 2 tablespoons canola oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon taco seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• Dip 3/4 cup mayonnaise
• 1/2 cup sour cream
• 2 ounces cream cheese, softened
• 4 1/2 teaspoons minced fresh cilantro
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon celery salt
• 1/8 teaspoon pepper