Broccoli and shrimp in spicy korean sauce recipe

Ingredients

• 1/2 Tbsp sesame oil
• 10 oz broccoli (1 brocoli)
• 10 shrimps (here cooked and frozen)
• 3.5 oz rice (here wild rice)
• 1 Tbsp sesame oil
• 1 Tbsp soy sauce
• 1 garlic clove (or garlic powder)
• 1 small piece of fresh ginger (or ginger powder)
• 2 Tbsp mirin sauce
• 1 Tbsp cider vinegar (or rice vinegar)
• 2 Tbsp honey
• 1 pinch of pepper
• 1 small Tbsp or gochujang (Korean fermented chili paste)
• fresh chives
• sesame seeds
• crushed almonds